23 Delicious Fish Recipes For Busy Weeknights


Every one of these dinners takes 30 minutes or less.


Toasted Coconut Tilapia with Pomegranate Salsa

Recipe here


Roasted Pacific Cod with Olives and Lemon

Beatriz da Costa / realsimple.com

Partially submerge a cod filet in wine, add lemon zest and olives, then throw the whole thing in the oven for 20 minutes. Proof that cooking fish at home does not have to be intimidating. Recipe here


Herb-Roasted Salmon with Fingerling Potatoes

Ashley Rodriguez / buzzfeed.com

Meat and potatoes, reinvented. Recipe here


Tilapia and Quinoa with Feta and Cucumber

The fish/cheese combination can be tricky. Here, the feta adds tang to the cucumber quinoa, which compliments the tilapia perfectly. Recipe here


Quick Fish Stew with Tomatoes, Ginger, and Potatoes

Sheryl Julian / bostonglobe.com

Stewing fish is nothing like stewing tough cuts of meat. Here, flaky white fish is simmered quickly in super flavorful liquid, then served with boiled potatoes. Recipe here


Parchment Poached Salmon with Thyme and Oranges

Wrapping filets in parchment paper with a little bit of liquid and some quick cooking vegetables is a great way to cook fish if you hate cooking . Recipe here


Pan-Fried Cod with Mustard Caper Sauce

Johnny Valiant / realsimple.com

Recipe here


Quick Fish Filets in Tomato Sauce

Todd Coleman / saveur.com

Recipe here


Shallot-and-Lime-Marinated Fish Tacos with Cabbage

Phoebe Lapine / foodandwine.com

Just because it’s winter doesn’t mean you have to eat soup all the time. Recipe here


Honey-Mustard-Glazed Salmon Steaks

Christina Holmes / foodandwine.com

In the summer, cook this sweet, tangy salmon dish on the grill. In colder months, just use a grill pan on the stove top. Recipe here


Cornmeal Crusted Fish Sticks

If you have kids, I admit that pan-seared bass might be a hard sell. These fish sticks, though? Totally kid-approved. Recipe here


Swordfish Puttanesca

Todd Coleman / saveur.com

If you chop your garlic, olives, and sardines while the fish is cooking, you could actually have this on the table in 15 minutes. Recipe here


Farfalle Pasta with Smoked Salmon and Cream Cheese

Is it cheating to use smoked salmon? I don’t know, but after you taste this brunch-inspired pasta dish, you won’t care. Recipe here


Thai Fish Fillets Steamed in a Bag

Recipe here


Pesto Halibut Kebabs

Lee Harrelson / myrecipes.com

Recipe here


Steamed Cod with Ginger and Scallions

Recipe here


Caramelized Salmon

Recipe here


Pistachio-Crusted Cod

Recipe here


Chilean Sea Bass with Peanuts and Herbs

Matt Duckor / bonappetit.com

Starting your fish in a pan on the stovetop and finishing it in the oven ensures even cooking and super crispy, delicious skin. Recipe here


Catfish Sandwiches with Creole Mayonnaise

Beau Gustafson / myrecipes.com

Recipe here


Butter-Basted Halibut Steaks with Capers

Ditte Isager / bonappetit.com

10-minute fish, 2-minute sauce. Recipe here


Coriander-Crusted Tuna with Black Bean Salsa

Randy Mayor / myrecipes.com

Mix your salad before you start cooking the tuna. Because, once that fish hits the pan, it’ll be done in just four minutes. Recipe here


Swordfish with Smoked Paprika and Pine Nuts

Recipe here


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